6 edition of Bakery food manufacture and quality found in the catalog.
Bakery food manufacture and quality
Stanley P. Cauvain
Includes bibliographical references and index.
|Statement||Stanley P. Cauvain and Linda S. Young.|
|Contributions||Young, Linda S.|
|LC Classifications||TX552.15 .C38 2008|
|The Physical Object|
|LC Control Number||2008002545|
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Bakery food manufacture and quality by Stanley P Cauvain; 1 edition; First published in ; Subjects: Baked products, Baking, Quality control. Table of Contents for Bakery food manufacture and quality: water control and effects / Stanley P. Cauvain and Linda S. Young, available from the Library of Congress.
The Glenbervie, Aberdeenshire-based company – which also has a factory in North Lanarkshire – makes a variety of high-quality baking and culinary ingredients used by bakers, food manufacturers. Bakery Technology. Chapter Bakery Food Manufacture and Quality: Water Control and Effects: Second Edition from their composition to their use in food products.
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