Last edited by Tomuro
Wednesday, July 29, 2020 | History

6 edition of Bakery food manufacture and quality found in the catalog.

Bakery food manufacture and quality

Stanley P. Cauvain

Bakery food manufacture and quality

water control and effects

by Stanley P. Cauvain

  • 98 Want to read
  • 39 Currently reading

Published by Blackwell Pub. in Oxford, UK, Ames, Iowa .
Written in English

    Subjects:
  • Baked products,
  • Baking -- Quality control

  • Edition Notes

    Includes bibliographical references and index.

    StatementStanley P. Cauvain and Linda S. Young.
    ContributionsYoung, Linda S.
    Classifications
    LC ClassificationsTX552.15 .C38 2008
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL16444261M
    ISBN 10140517613X
    ISBN 109781405176132
    LC Control Number2008002545


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